Festive Menu

Antipasti

Starters

Bufala Crudo & Fichi [GF]
Freshly sliced Parma ham, buffalo mozzarella & figs

Frittino Misto
Deep fried calamari & prawns, served with a cream cheese & parsley sauce

Affettati Misti [GF] [DF]
Freshly sliced Italian salami, spianata calabra, ham and mortadella

Crostone Ai Funghi [V][GF*]
Grilled ciabatta bread topped with creamy New Forest wild mushrooms

Tartare Di Salmone Affumicato E Avocado [GF][DF]
Smoked salmon and avocado tartare with pink peppercorn

Secondo

Main courses

Stracotto Al Marsala [GF][DF]
Slow braised beef with marsala wine, served with oven-baked potatoes and roasted Mediterranean vegetables.

Spezzatino Di Tacchino E Funghi [GF]
Turkey breast casserole with New Forest wild mushrooms in a rich tomato sauce, served with oven-baked potatoes and roasted Mediterranean vegetables

Pasta Ai Frutti Di Mare [GF*]
Homemade pasta with seafood in a garlic, white wine and tomato sauce

Melanzane Alla Parmigiana [GF*]
Baked aubergine with mozzarella, basil & tomato sauce, served with a rocket & parmesan salad

Filetto Di Branzino Al Cartoccio [GF*]
Seabass baked ‘al cartoccio’ with olives, tomatoes and capers, served with oven baked potatoes and roasted Mediterranean vegetables

Pizza
Choose a pizza from our a la carte menu

[GF*] available with gluten-free bread/pasta – please specify on your pre-order

Dolci

Desserts

Tris Di Dessert
Trio of traditional homemade Italian desserts

Sorbetto Al Limone
Lemon sorbet with Prosecco & Limoncello

Formaggi [GF*]
Selection of Italian cheese served with biscuits, honey and grapes
*Available with gluten-free biscuits, please specify on your preorder

AND FINALLY…
A complimentary glass of limoncello to celebrate the festive season