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La Lambretta
Takeaway Menu
Chielllini
Tomato sauce, mozzarella, chicken, spinata calabra and scamorza (smoked che
Buffon
Tomato sauce, mozzarella, pesto, ricotta, sausage meat.
Ferrara
Tomato sauce, mozzarella, ricotta, rocket and sundried tomatoes.
Margherita
Tomato sauce, mozzarella and fresh basil.
Marinara
Tomato sauce, garlic, extra virgin olive oil and oregano.
Funghi
Tomato sauce, mozzarella and champignon mushroom.
Napoletana
Tomato sauce, mozzarella, anchovies and olives.
Alec
Tomato sauce, mozzarella, basil, fresh chilli, onion, peppers.
Diavola
Tomato sauce, mozzarella and Spianata Calabra.
Formaggi
Tomato sauce, mozzarella and mixed cheese.
Bufalina
Tomato sauce, fresh basil and buffalo mozzarella.
Prosciutto E Funghi
Tomato sauce, mozzarella, Italian cooked ham and champignon mushrooms
Parma
Tomato sauce, mozzarella, once out of the oven topped with Parma Ham.
Marcellaio "The Butcher"
Tomato sauce, mozzarella, sausage, Italian cooked ham and Spianata Calabra.
Valtellina
Tomato sauce, mozzarella, once out of the oven finished with Bresaola (cure
Quattro Stagioni
Tomato sauce, mozzarella, Italian cooked ham, mushrooms, olives and articho
Vegetariana
Tomato sauce, mozzarella, grilled vegetables, mushrooms and olives.
Rudy
Tomato sauce, mozzarella, Spianata Calabra (spicy pepperoni), onion and go
Boscaiola
Tomato sauce, mozzarella, mushroom and sausage
Pino
Tomato sauce, mozzarella, spianata Calabra, onion, pepper, olives.
Focaccia All'Aglio (v)
Focaccia topped with garlic, extra virgin olive oil and dried rosemary. (8
CHEESECAKE AL SALMONE
Savoury smoked salmon, ricotta and chive cheesecake
CROSTONE AL FUNGHI TRIFOLATI
Home made grilled toast, topped with New Forest wild mushrooms in a white s
Milanesi In Carpione
Deep fried breaded pork loin fin cut steak marinated in sage, onion, garlic
Calamari Fritti
Deep fried calamari served with a side of cream cheese and parsley sauce
Bruschetta Classica (V)
Grilled homemade bread topped with garlic, extra virgin olive oil, cherry t
Caprese Di Bufala (v)(gf)
200 gr Italian Buffalo mozzarella, cherry tomatoes and fresh basil.
Polpette (gf) - starter
Homemade beef meatballs in a tomato sauce.
Apertivo (v)(available gf, please specify when ordering)
Olives from Arma di Taggia, Liguria, sun-dried tomatoes, balsamic and extra
Gnocchi Gorgonzola E Noci
Potato gnocchi served with a creamy gorgonzola cheese sauce and walnuts. A
Ragu di Pesce*
Seafood ragu
Gamberi E Funghi*
Shelled king prawns and New Forest wild mushrooms in a white wine, garlic,
Spicy Arrabbiata * (v)
Tomato sauce, garlic, spicy chilli and extra virgin olive oil
Ragu*
Tradition home made "Bolognese sauce" with local mince beef.
Funghi*
Fresh wild mushrooms in a creamy sauce.
Traditional Carbonara*
Eggs, parmesan, Pecorino Romano cheese, pancetta and black pepper.
Puttanesca*
Tomatoes sauce, garlic, olives, capers, anchovies.
TOMATO AND BASIL * (V)
Tomato sauce, extra virgin olive oil and fresh basil.
Polpette* - Main
Homemade beef meatballs in a tomato sauce.
